Job Description

The Commis Chef will support the kitchen team by preparing ingredients, assisting with cooking, and maintaining a clean and organised workstation under the guidance of the Chef de Partie and senior kitchen staff. This is an excellent opportunity for a developing chef to build hands-on experience across different sections of the kitchen, contributing commitment to genuine hospitality and consistently high-quality food.

Responsibilities

• Assist Chefs de Partie and senior kitchen staff with food preparation, cooking, and plating across assigned sections.
• Prepare ingredients accurately, including washing, peeling, chopping, and portioning, in line with recipes and standards.
• Follow recipes and instructions closely to maintain consistency in taste, quality, and presentation.
• Maintain a clean, organized, and safe workstation at all times, including proper storage and labelling of food items.
• Ensure all food is prepared and stored in accordance with food safety, hygiene, and HACCP standards.
• Assist with receiving, checking, and storing deliveries of food and kitchen supplies.
• Support senior chefs during busy service periods, working efficiently and calmly under pressure.
• Learn and rotate across different kitchen sections to build broad culinary skills and experience.
• Assist with basic stocktaking and monitoring of ingredient levels.
• Carry out cleaning duties, including equipment, utensils, and kitchen surfaces, in line with hygiene standards.
• Adhere to all workplace health and safety (WHS) policies and procedures.
• Demonstrate a willingness to learn and take on feedback from senior kitchen staff

Required Qualifications

• Certificate II/III in Commercial Cookery (completed or in progress), or equivalent culinary training.

Required Skills

• Some prior experience in a commercial kitchen is preferred but not essential; strong entry-level candidates are encouraged to apply.
• Basic knowledge of food safety, hygiene, and HACCP standards.

Experience Requirements

• 2-3 Years of prior experience in commercial kitchen is preferred.

Benefits

• Competitive salary of AUD $60,000–$80,000 per annum, commensurate with skills, qualifications and relevant experience. The salary package is negotiable for highly experienced and exceptional candidates.
• Visa sponsorship available for the successful candidate, subject to eligibility and applicable Australian visa requirements.
• Generous annual leave entitlement of 20–28 days, supporting a healthy work-life balance and providing employees with valuable time to recharge.
• Healthcare and health insurance benefits, supporting the health and wellbeing of our team members, subject to applicable employment terms and eligibility.
• Accommodation provided for the successful candidate.
• A supportive and collaborative kitchen environment that values quality, genuine hospitality, teamwork and craftsmanship.
• Ongoing training, mentoring and career development opportunities to support your professional growth and progression within the hospitality industry.
• Staff meals and applicable discounts on accommodation, stays and other services.

Application Closing Date

30 Oct 2026