Job Description

The Chef de Partie (Pastry & Bakery) will be responsible for managing the pastry and bakery section of the kitchen, preparing and presenting breads, pastries, desserts, and baked goods to AzureNest Stays' quality standards, on time and within budget. This role plays a key part in delivering an exceptional dining experience that reflects our commitment to genuine hospitality and attention to detail, working closely with the Pastry Sous Chef and Head Chef to maintain smooth, efficient, and hygienic kitchen operations.

Responsibilities

• Prepare, bake, and present a range of breads, pastries, cakes, and desserts in line with recipes, portion sizes, and plating standards.
• Supervise and coordinate the work of Commis Chefs and kitchen assistants within the pastry and bakery section.
• Ensure all food is prepared and stored in accordance with food safety, hygiene, and HACCP standards.
• Monitor stock levels of pastry and bakery ingredients and communicate ordering needs to the Pastry Sous Chef/Head Chef.
• Assist with menu planning and development, including seasonal desserts, bread selections, and special-event pastry items.
• Maintain a clean, organized, and safe working environment at all times.
• Ensure consistency in taste, texture, and presentation of all baked and pastry items during busy service periods.
• Liaise effectively with front-of-house and kitchen staff to ensure smooth service and guest satisfaction.
• Support with stocktaking, wastage control, and cost-effective use of ingredients.
• Train, mentor, and support junior kitchen staff and apprentices in pastry and baking techniques.
• Adhere to all workplace health and safety (WHS) policies and procedures.
• Step in to support other sections of the kitchen as required.

Required Qualifications

• Certificate III/IV in Patisserie, Commercial Cookery, or an equivalent formal pastry/bakery qualification.
• Minimum 2–3 years' experience working as a Chef de Partie (Pastry) or in a similar role within a hotel, bakery, or high-volume kitchen.
• Strong knowledge of food safety, hygiene, and HACCP standards

Required Skills

• Proven ability to work efficiently and calmly under pressure in a fast-paced kitchen environment.
• Excellent pastry, baking, and decorating skills, with sound understanding of various dough, batter, and dessert techniques.
• Strong organisational and time-management skills.
• Good communication and teamwork skills, with the ability to lead and support junior staff.
• Flexibility to work shifts, including early mornings, evenings, weekends, and public holidays.
• Current Food Safety Supervisor Certificate (or willingness to obtain one) is highly regarded.
• A genuine passion for pastry, baking, and delivering an exceptional guest experience.

Experience Requirements

Minimum 2–3 years' experience working as a Chef de Partie (Pastry).

Benefits

• Competitive salary of AUD $70,000–$85,000 per annum, commensurate with skills, qualifications and relevant experience. The salary package is negotiable for highly experienced and exceptional candidates.
• Visa sponsorship available for the successful candidate, subject to eligibility and applicable Australian visa requirements.
• Generous annual leave entitlement of 20–28 days, supporting a healthy work-life balance and providing employees with valuable time to recharge.
• Healthcare and health insurance benefits, supporting the health and wellbeing of our team members, subject to applicable employment terms and eligibility.
• Accommodation provided for the successful candidate.
• A supportive and collaborative kitchen environment that values quality, genuine hospitality, teamwork and craftsmanship.
• Ongoing training, mentoring and career development opportunities to support your professional growth and progression within the hospitality industry.
• Staff meals and applicable discounts on accommodation, stays and other services

Application Closing Date

30 Oct 2026